Normal Nutrition I
Nutrition Biochemistry
Anatomy and Physiology I
English I
Culinary Arts
Second Semester
Normal Nutrition I
Nutrition Biochemistry
Anatomy and Physiology II
General and Family Economy
Psychology I
English I
Second Year
First Semester
Food Science and Food Technology
Dietary Technique I
Physiopathology I
Normal Nutrition II
Microbiology, Parasitology and Immunology
Psychology II
English II
Second Semester
Food Science and Food Technology II
Dietary Technique II
Physiopathology II
Sanitation and Food Hygiene
Statistics
English II
Third Year
First Semester
Diet Therapy I
Food Service Management
Adult Diet Therapy I
Child Nutrition
Scientific Research Methodology
Computer I
English III
Second Semester
Diet Therapy II
Food Service Management II
Diet Therapy Adult II
Nutrition Epidemiology
Ethics and Professional Ethics
English III
Fourth Year
First Semester
Specialized Diet Therapy I
Nutritional Education I
Food Marketing and Services
Strategic Planning in Nutrition
Nutrition in Public Health
Second Semester
Specialized Diet Therapy II
Nutritional Education II
Biosecurity Nutrition
Food Policy
Computer II
Fifth Year
First Semester
Nutrition Practice in Catering Business
Dietetic Practice and Food Service Management
Practice in Public Health Nutrition
Second Semester
Dietetic Practice and Food Service Management
Practice in Public Health Nutrition
Optional Subject I
Optional Subject II
